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PDFOriginal research
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal
- Correspondence to Dr Archana Shrestha, Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, Massachusetts, USA; deararchana{at}gmail.com
Citation
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal
Publication history
- Received August 3, 2017
- Revised October 3, 2017
- Accepted October 13, 2017
- First published October 26, 2017.
Online issue publication
January 03, 2018
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/