PT  - JOURNAL ARTICLE
AU  - Archana Shrestha
AU  - Rajendra Prasad Koju
AU  - Shirley A A Beresford
AU  - Kwun Chuen Gary Chan
AU  - Biraj Man Karmacharya
AU  - Annette L Fitzpatrick
TI  - Food patterns measured by principal component analysis and obesity in the Nepalese adult
AID  - 10.1136/heartasia-2015-010666
DP  - 2016 Mar 01
TA  - Heart Asia
PG  - 46--53
VI  - 8
IP  - 1
4099  - http://heartasia.bmj.com/content/8/1/46.short
4100  - http://heartasia.bmj.com/content/8/1/46.full
AB  - Objective About one-fourth of Nepalese adults are overweight or obese but no studies have examined their risk factors, especially pertaining to diet. The present study aimed to identify dietary patterns in a suburban Nepalese community and assess their associations with overweight and obesity prevalence.Methods This cross-sectional study used data from 1073 adults (18 years or older) participating in the baseline survey of the Dhulikhel Heart Study. We derived major dietary patterns from a principal component analysis of reported intake from a Food Frequency Questionnaire. Overweight was defined as Body Mass Index (BMI) of 25 kg/m2 or higher and obesity was defined as BMI of 30 kg/m2 or higher. Statistical analysis was conducted using generalised estimating equations with multivariate logistic regression (with household as cluster) adjusting for age, sex, ethnicity, religion, marital status, income, education, alcohol consumption, smoking, physical activity and systolic blood pressure.Results Four dietary patterns were derived: mixed, fast food, refined grain–meat–alcohol and solid fats–dairy. The refined grain–rice–alcohol pattern was significantly associated with overweight (adjusted OR 1.19, 95% CI 1.03 to 1.39; p=0.02) after adjusting for demographic and traditional cardiovascular risk factors. In adults of 40 years or older, the fast food pattern was associated with obesity controlling for demographic and traditional risk factors (adjusted OR 1.69, 95% CI 1.19 to 2.39; p value=0.003).Conclusions Our results suggest that refined grains–meat–alcohol intake is associated with higher prevalence of overweight, and fast food intake is associated with higher prevalence of obesity in older adults (40 years or above) in suburban Nepalese adults.