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Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal

Authors

  1. Correspondence to Dr Archana Shrestha, Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, Massachusetts, USA; deararchana{at}gmail.com
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Citation

Shrestha A, Pyakurel P, Shrestha A, et al
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal

Publication history

  • Received August 3, 2017
  • Revised October 3, 2017
  • Accepted October 13, 2017
  • First published October 26, 2017.

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